Instead of the lard, you can use shortening or even vegetable oil.The word tamal comes from the Nahuatl word tamalli, meaning “wrapped.” Tamales are steamed in a leaf wrapper, usually a corn husk or a banana leaf, but other wrappers include avocado leaves, hoja santa, and other nontoxic leaves found in Mexico. They are also one of the most commonly known tamales in the United States, along with Tamales de Puerco. These tamales are among the most popular tamales in Mexico, particularly in the center of the country.
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